ROOTED IN SEASONALITY
All our vegetables are grown naturally at the foot of the Sugarloaf Mountain on grounds of Belmont Demesne in Greystones, Co. Wicklow.
Seasonal Boxes
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Seasonal Selection Box
Vendor:Regular price €25,00 EURRegular priceUnit price / per -
Full Bounty Box
Vendor:Regular price €35,00 EURRegular priceUnit price / per
Reconnect with your food.
We believe that you should know the people who grow your food. We want to give our local community the opportunity to connect with the food on their plates through a transparent supply chain from seed to vegetable.
Common Questions
How do I visit our farm shop?
Our farm shop is open every Saturday and Sunday from 10am - 3pm. It is located beside the farm in the carpark of Belmont Demesne. The eircode is A63FX34. There is a full selection of vegetables grown on our farm, plus local eggs, honey and more!
Do you deliver your veg boxes?
We offer a click and collect service on Wednesday and Friday. Our goal is to supply fresh seasonal vegetables to the local community and connect our customers with where their food is grown. We encourage all our customers to come and collect their veg box from our farm so they can see what is growing and ask us any questions about the produce.
If you would like to order a vegetable box from us and cannot make it to the farm to collect. we offer a local delivery service to North Wicklow and Dublin on Wednesday and Friday too.
What days do you offer click and collect?
We offer click and collect from the farm on every Wednesday and Friday between 11am and 5pm.
Where is Abercorn Farm located?
We are located on the grounds of Belmont Demesne in Greystones Co. Wicklow. When you enter the main carpark at Belmont, you will see our farm on the right hand side when looking toward the small Sugarloaf Mountain. The eircode is A63FX34.
Is your produce certified organic?
No, but we are growing using organic principles. All our seeds, composts and raw inputs are approved for use in organic systems.
What is regenerative farming?
Regenerative farming is a relatively new term and covers a large range of topics and processes. For us it's simply; we want to ensure that while growing food, we are giving more back to the soil then we are taking from it. This includes building permanent beds, practising no till methods and farming using organic principles and materials.
Inspired by the Seasons
We belive that allowing the seasons to dictate what's on your plate is the most interesting way to eat. We want to share that passion for seasonally inspired food with our local community.